(10 lbs) Gold Medal Bread Flour Unbromated Unbleached - Great for Bread Machine

Description

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GOLD MEDAL PREMIUM QUALITY BREAD FLOUR - Great for Bread Machine
Unbromated, Unbleached, Enriched, KOSHER
Net Wt 10 lb (4.53 kg)
Best Before:
October 2021 or better
Use this flour when you want some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.
Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust.
Gold Medal Better for Bread
absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.
Cups per Pound:
There are 3-1/3 cups of flour per pound and about 34 cups per 10-lb bag.
- Expertly milled in the USA.
- Premium quality.
- Since 1880.
- Over 125 years of baking success.
-
Per 1/4 cup serving as packaged: 110 Calories.
- 0 g Sat fat, 0% DV.
- 0 mg Sodium, 0% DV.
- 0 g Sugars.
- Kosher
Warning:
Flour is not ready-to-eat and must be thoroughly cooked before eating.
Ingredients:
Wheat Flour, Niacin (B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (B Vitamin).
Store it:
Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Measure it
: Spoon flour into a dry measuring cup and level off with a knife.