-40%
50 lb Bulk Supply High Gluten Bakery Restaurant Diner Pizzeria Baking Flour
$ 36.21
- Description
- Size Guide
Description
50 lb Bulk Supply High Gluten Bakery Restaurant Diner Pizzeria Baking FlourKeep your bakery or restaurant in good supply with this 50 lb. bag. Essential for making bagels and Kaiser rolls, this flour is also ideal with frozen dough, hearth breads, and thin crust pizzas. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten flour has a protein content of 14%, which directly relates to the amount of gluten in the flour. Its high protein content ensures production of hearty, crusty, chewy breads that will keep your patrons coming back for more!
Features:
-Bulk 50 lb. supply is ideal for bakeries, pizza shops, or restaurants
-High gluten flour with a 14.2% protein content
-Extends the shelf life of your enticing baked goods
-Low cost, natural source of protein that provides strength in dough
-Great for bagels, Kaiser rolls, and frozen dough
Specifications:
Kosher
Yes
Made in America
Yes
Package Size
50 lb.
Type
Flour
High Gluten
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