50 lb. Dominator High Gluten Wheat Flour Bulk Bag Pantry Food Supply Baking New

Description

Bake extra-chewy artisan breads and crispy pizza crusts with this Dominator high gluten wheat flour! The 50 lb. bag will keep your bakery, restaurant, or pizza shop in great supply. Essential for making breads with lots of whole grains, this flour is also ideal for bagels, hearth breads, and hard rolls.
Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This high gluten wheat flour has a protein content of 13.5%, which directly relates to the amount of gluten in the flour. Since it has slightly less protein than other high-gluten varieties, this intermediate high gluten flour features greater dough extensibility. This fundamental ingredient makes breads that are dense and chewy, and it can be used for many purposes!
Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. While this flour is great for baking breads and rolls, it's versatile enough for baking crispy thin pizza crusts that your customers crave. Stock your kitchen with this Dominator high gluten wheat flour and discover how many popular recipes you can prepare!
Flour Details:
Moisture: 14.0% max.
Protein: 13.5% +/- .3
Ash: .54% +/- .02
Gives an extra chew and higher rise to breads
13.5% protein content
Creates elastic dough that retains its shape while baking
Great for hearth breads, variety breads, and hard rolls
Bulk 50 lb. bag
Kosher:
Yes
Made in America:
Yes
Package Size:
50 lb.
Type:
Flour,
High Gluten