Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Fl …

Description

- Consequence OF ITALY: For a very long time, Caputo Flour has been the primary choice of the best pizza makers in Naples, the beginning of the Neapolitan style pizza. As of now for the people who pursue the best components for their arrangements, Caputo right now offers Semola di Grano Duro.
-Capable FLOUR: Caputo Semolina is 100% all typical flour, a culinary crucial ideal for warming. Starting in Naples, Italy, our family association is given to the best degree of Neapolitan pizza flour set up since 1924
-First rate : This additional substance free durum wheat is finely ground with semola's specific yellowish shading and protected and adaptable gluten. Ideal for certain standard pastas and breads, and any spot the specific tone, surface and flavor characteristics of semolina are needed. Ideal for long rising combination, this flour is included outstandingly fantastic proteins and gluten. Rinforzata implies "developed" because of the greater protein level which makes this thing ideal for certain cake, specialty breads and pizza
-A Different Fixing: all Our regulars fixing and picked hard grain types are twofold prepared and carefully made to help you produce expert breads, pasta, and pizza outside layers with a commonplace, ordinary taste and insignificantly sweet, rich flavor.
-Ideal Surface: Not equivalent to our other flour types, semolina is more coarse in surface with a yellow rich tone and extended adaptability, ideal for new pasta. Included amazing proteins and gluten, this thing furthermore warms strength breads and prepared merchandise.