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Bob's Red Mill Arrowroot Starch-Flour Gluten Free -- 16 oz

$ 5.8

Availability: 12 in stock
  • Product: Flour
  • All returns accepted: Returns Accepted
  • Food Specifications: Gluten Free
  • Food Aisle: Pantry
  • Restocking Fee: No
  • Return shipping will be paid by: Buyer
  • Brand: Bob’s Red Mill
  • Type: Starch
  • Item must be returned within: 30 Days
  • Condition: New
  • Refund will be given as: Money Back

    Description

    Great for Thickening Soups, Sauces and Pie Fillings
    Use for Gluten Free Baking
    Grain Free • Gluten Free
    Sourced Non-GMO Pledge
    Kosher
    You Can See Our Quality®
    Arrowroot Starch/Flour Has Many Uses in Your Kitchen. here Are A Few Tips:
    It's an excellent grain free substitute
    for cornstarch and can be used as a one-for-one replacement in most recipes.
    For thickening
    : Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids.
    As an egg replacer
    : Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg.
    Baking powder substitute
    : Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in airtight container.
    Directions
    Store in a cool, dry place. Keeps best sealed for freshness.
    Free Of
    GMOs, gluten, grain.