Bob's Red Mill Organic Coconut Flour 25 Lbs

Description

Please Read: We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left. Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.
Bob'S Red Mill® Flour Ccnut Org Brm Og Coconut Flour
an Employee-owned Company;bob's Red Mill Products Labeled Gluten Free Are Batch Tested In Our Quality Control Laboratory. We Use An Elisa Gluten Assay Test To Determine If A Product Is Gluten Free.;choose From Our Full Line Of All-natural, Whole Grain, Organic And Certified Gluten Free Products For Use In: Stores/markets Restaurants Bakeries Manufacturing School/university Cafeterias Healthcare Facilities Hotels/resorts And More! Whole Grain Foods For Every Meal Of The Day®;coconuts Flour Is A Delicious, Healthy Alternative To Wheat And Other Grain Flours. It Is Very High In Fiber, Low In Digestible Carbohydrates, A Good Source Of Protein And Gluten Free. It Lends Baked Foods An Incomparably Rich Texture And A Unique, Natural Sweetness.;founded By Bob Moore, More Than 30 Years Ago, Bob's Red Mill Natural Foods, Inc. Has Grown To Become The Nation's Leading Miller Of Stone Ground Whole Grains. We Are Proud To Offer Hundreds Of Natural, Organic And Gluten-free Flours, Cereals, Meals And Mixes For Every Meal Of The Day. To Learn More About Our Pure, Wholesome, Delicious Products Visit (removed);products You Know From People You Trust.;the Nation's Leading Miller Of Stone Ground Whole Grain Foods.;the Whole Grain, Nothing But The Grain®;visit Us Online: (removed);whole Grain Foods For Every Meal Of The Day®
ingredients:
organic coconut
cooking instructions:
preheat oven to 450°f. combine all dry ingredients. use a pastry cutter to cut butter into flour mixture until it resembles small peas. stir in buttermilk to form soft dough. add in cranberries and walnuts and mix until just combined. place mixture on top of waxed paper and press to 1-inch thickness and form into a circle. cut into eight pieces like you would a pizza. place on greased baking sheet and bake 10-12 minutes. makes 8 moist and delicious gluten free scones. if batter seems too thick. thin out by adding a bit more oil until desired consistency is achieved. if batter seems too runny, don't worry. coconut flour's high fiber content makes it very absorbent. during baking, the coconut will absorb much of the liquid.