Corn Flour, Whole Grain , 1 lb 6 oz (624 g)

Description

Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Kosher Pareve You Can See Our Quality® 100% Whole Grain 31 g or More Per Serving 100% of the Grain is Whole Grain Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose four, it's also fantastic for breading seafood, chicken and vegetables for frying. Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since
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Nutrition Facts
Serving Size:
1/4 cup (31 g)
Servings Per Container:
About 20
Amount Per Serving
%Daily Value*
Calories
120
Total Fat
1.5 g
2%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
25 g
9%
Dietary Fiber
3 g
11%
Total Sugars
1 g
Includes 0 g Added Sugars
0%
Protein
2 g
Vitamin D
0 mcg
0%
Calcium
0 mg
0%
Iron
1 mg
6%
Potassium
117 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 09/30/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bob's Red Mill, Corn Flour, Whole Grain , 1 lb 6 oz (624 g)
DESCRIPTION:
Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Kosher Pareve You Can See Our Quality® 100% Whole Grain 31 g or More Per Serving 100% of the Grain is Whole Grain Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose four, it's also fantastic for breading seafood, chicken and vegetables for frying. Dear Friends, Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients-and flavor-we've loved for generations. -To your good health, Bob Moore
SUGGESTED USE:
Keeps best refrigerated or frozen after opening.
INGREDIENTS:
Whole grain corn.
Tested and confirmed gluten free in our quality control laboratory.
WARNINGS:
Store in a cool, dry place.