Gluten Free Organic Chickpea Flour – Non-GMO, Finely Milled, Kosher

Description

Gluten Free Organic Chickpea Flour
Certified Kosher by Union of Orthodox Jewish Congregations of America
Certified Organic by A Bee Organic
Gluten Free
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the Product:
✔️ ORGANIC & NON-GMO: Garbanzo Bean Flour by Food to Live is USDA Organic, Kosher, Vegan-friendly, trans-fat and cholesterol-free.
✔️ GLUTEN-FREE: Our Chickpea Flour is gluten-free and is suitable for people who follow a gluten-free diet.
✔️ SUPER NUTRITIOUS: Garbanzo Bean flour is loaded with protein and fiber while is also relatively low in calories and carbs. It is a powerhouse of antioxidants, Vitamins K and E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, and Phosphorus.
✔️ VERSATILE USES: Organic Chickpea Flour has numerous uses and works great for baking bread, pizza crusts, cakes, making pancakes and waffles. In addition, it’s a wonderful thickener for stews, sauces, and soups.
✔️ WHEAT FLOUR SUBSTITUTE: You can replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. Besides, this flour can be used instead of Cassava, Quinoa, Millet, Oat, and Almond flours.
Product Description:
Looking for a nutritious wheat flour substitute? Well you’ve found it! Organic Garbanzo Flour / Organic Chickpea Flour by Food to Live is made from Garbanzo beans (aka chickpeas) that have been soaked, dried at 100°C (212°F) and, finally, ground into a powder with roller mills. Our Chickpea flour is not the same as Gram or Besan flour which is made from split brown Garbanzo beans. This Organic Garbanzo Bean Flour is gluten-free which means it can be consumed by people who follow a gluten-free diet.
How to use Organic Gluten-Free Garbanzo Flour / Organic Chickpea Flour Gluten Free
Organic Chickpea flour has a neutral nutty taste which makes it suitable for both sweet and savory dishes. You can use it instead of Cassava, Quinoa, Millet, Oat, and Almond flours. Chickpea flour also works great as a wheat flour substitute. You can replace 1 cup of wheat flour with ¾ cup of garbanzo bean flour. Use Organic Chickpea Flour for baking bread, pizza crusts, cakes, and cookies. If your recipe requires lighter dough you may combine this flour with rice or cassava flours. Moreover, garbanzo bean flour is a wonderful thickener for sauces, soups, and stews. Because of its versatility, it might be a good idea to shop Organic Garbanzo Flour in bulk, that way you always have some on hand.
Organic Non-GMO Chickpea Flour Nutritional profile
Garbanzo bean flour is rich in macronutrients like protein and dietary fiber, which play a crucial role in our body. In addition, this flour is a good source of many essential elements: Vitamins K and E, Calcium, Copper, Folate, Potassium, Selenium, Magnesium, and Phosphorus. Furthermore, Chickpea Flour is low in carbs and doesn’t contain cholesterol and trans-fat.
Storage tips
Keep this flour in an air-tight container in a cool dry place, so no moisture can get inside. Check out our Organic Garbanzo Bean Flour Bulk / Organic Chickpea Flour Bulk bags which are more budget-friendly.