Green Pea Flour (B1666)

Description

1 Pound package.  Gluten free.
Green Pea Flour can be used to make creamy pea soup with that fresh pea color in just three minutes and contains less than 2% fat.
Can be used in Guacamole and try substituting 1/4 of the regular flour in your sugar cookie or muffin recipe for an St. Paddy's Day treat.
Try this delicious quick
Green Pea Soup
recipe
Ingredients:
3 Tbsp
Green Pea Flour
2 cups Hot Water
2 tsp
Chicken or Vegetable Bouillon
Stovetop:
In a saucepan, heat 2 cups water to just about boiling.
Reduce heat to medium and whisk in 3 Tbsp Green Pea Flour and 2 tsp of chicken or vegetable bouillon or soup base.
Cook until mixture boils, then boil for 2 minutes.
Serves 2