-40%
Masa Harina
$ 4.01
- Description
- Size Guide
Description
Masa Harina is a type of corn flour typically used in Mexican cooking. It is made from corn kernels that have been treated with lime or wood-ash lye, a process called nixtamalization. When mixed with water and fat, masa creates a smooth dough that is ideal for making tortillas, tamales, huaraches and numerous other Mexican dishesCreamy, off-white color and fine, soft texture
A great vehicle for a wide variety of flavor profiles