Organic Amaranth Flour - Non-GMO, Kosher, Vegan, Bulk - Food To Live®

Description

Organic Amaranth Flour - Non-GMO, Kosher, Vegan, Bulk - Food To Live®
Organic Amaranth Flour
Fine Ground from Whole Grains, Vegan Meal, Bulk Powder, High in Dietary Fiber, Protein, and Selenium. Great for Cooking, Baking Pancakes, Muffins, Waffles and Bread
.
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
ORGANIC: Whole-grain Organic Amaranth Flour is a 100% non-GMO Organic product.
RICH IN NUTRIENTS & LOW GLYCEMIC INDEX: Organic Amaranth Grain Flour has a low glycemic index in comparison to the majority of other flours.  It is also rich in protein, iron and dietary fiber.
DELICIOUS FLOUR FOR BAKING: When combined with other flours, Organic Amaranth flour enriches taste of your baked goods.
VITAL FOR LEADING ACTIVE LIFESTYLE: Amaranth-based food is useful before and after workouts, as its carbohydrate content provides energy for physical activity, and proteins serve as "building blocks" for muscle recovery.
PERFECT FOR DIVERSIFYING YOUR DIET: Can be used for preparing delicious and wholesome smoothies and cocktails, as well as be part of the base for thick sauces and cream soups.
Product description:
High biological value of Amaranth, made it known to the world several millennia ago. Whole-grain Organic Amaranth Flour is produced by grinding amaranth seeds. Amaranth Flour is valued for its high protein and dietary-fiber content. Consuming 3-7oz of Amaranth-based products, is enough to meet human’s daily need of protein.
Food to Live’s Organic Amaranth Grain Flour is rich in iron and is an excellent substitute for all-purpose and wheat flours. When baking, it can be mixed with various flours, resulting in creation of nutritious, low-calorie, vegetable protein-enriched baked goodies. Moreover, flour’s carbohydrate content, provides energy for a longer physical activity, so feel free to include finely ground Organic Amaranth Flour into your workout meal preps. Please note that Amaranth flour’s glycemic index is only 35; making it suitable for numerous eating plans.
Add it to your smoothies, juice-based cocktails or yogurt. Use it for thickening homemade cream soups and sauces. Bake wholesome breads and pastry. Create nutritious pizza dough, pie crusts, delicious muffins, pancakes and even waffles. Please note that when baking bread, it is important to combine Amaranth flour with wheat flour, in order for your dough to properly rise. Using Organic Amaranth Flour for baking makes your baked delicacies, soft and hearty.
Taste-wise, stone ground Amaranth Flour will enhance your meals with a peppery, nutty flavor. It is better preserved when stored in the refrigerator in a moisture-proof container.
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