Organic Fava Bean Flour – Non-GMO, Finely Ground, Pure, Raw, Vegan Powder, Bulk

Description

Organic Fava Bean Flour
Certified Organic by A Bee Organic
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
✔️ ORGANIC & NON-GMO, 100% VEGAN: This Food to Live’s Fava Bean Flour is Non-GMO, USDA Organic, Vegan, and contains NO cholesterol and trans-fat.
✔️ FINELY MILLED, 100% PURE WITH NO ADDITIVES: Our Fava Beans Flour is made solely from dried Organic Fava Beans and contains NO additives and preservatives.
✔️ HIGHLY NUTRITIOUS, RICH IN PROTEIN & FIBER: Fava Beans Flour is loaded with protein, fiber, potent antioxidants, Folate, Copper, Manganese, Vitamin D, Iron, Calcium, and Potassium.
✔️ VERSATILE USES, WHEAT AND GRAM FLOUR SUBSTITUTE: This flour is super versatile and can be used as a thickener for soups, gravies, dips, and sauces. It’s also great for making Indian bhaji, breadsticks, tortillas, pizza crusts, and pancakes.
✔️ GREAT PASTRY INGREDIENT: Use Food to Live’s Organic Fava Beans Flour when baking cakes, cookies, crackers, muffins, breads, or vegetable pakoras. It’s great when used in a mix or on its own.
Product Description:
You are probably wondering: what is Fava Bean Flour and how can I use it? Well, let us give you an overview of this new alternative flour. Organic Fava Bean Flour by Food to Live is made by milling dried Organic Fava Beans into a fine texture. This product is USDA Organic, Non-GMO, Vegan, and contains NO additives or preservatives.
Ideas on how to use Organic Fava Beans Flour
Organic Fava Bean Powder is light yellowish in color, soft in texture and has a delicate taste. Due to these features, Fava Bean Flour has super versatile uses and is a great pantry staple. It’s an amazing thickener for sauces, stews, gravies, soups, and dips. Another way to use Organic Raw Powdered Fava Beans is for baked goodies. Tortillas, Indian bhaji, breadsticks, and pancakes are some of the best Fava Bean Flour recipes. In addition, you can use it when making pastries, for example, muffins, cookies, cakes, and bread. The closest Fava Bean Flour Substitute is Gram or Chickpea flour; thus, you can use these flours interchangeably. Considering that Fava Beans flour doesn’t contain gluten (though it is packaged in a facility that also processes wheat and cross-contamination is possible) it’s also a great alternative to all-purpose, Spelt, Rye, Oat, Rice, and various Nut flours.
Fava Bean Flour Nutrition Value
This flour is sometimes sold as Organic Fava Bean Protein Powder, and this is due to the abundance of plant proteins within this product. Consequently, protein-rich Fava Bean flour is excellent for Vegans. Besides, this flour contains fair amounts of fiber, Folate, Copper, Manganese, Vitamin D, Iron, Calcium, Potassium, and potent antioxidants. Because Organic Fava Bean Glycemic Index is considered low, it will keep you feeling full for longer and can be a part of a low GI diet.
Storage Tips
Keep Fava Bean Flour in a moisture-proof container in a cool dry area away from odorous materials and direct sunlight. If stored properly, it will stay fresh for up to 1.5 years.