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Organic Quinoa Pasta 12oz (Fusilli) - Gluten-Free Organic Quinua Pasta from Peru

$ 5.27

Availability: 18 in stock
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller
  • All returns accepted: Returns Accepted
  • Style: Fusilli
  • Food Aisle: Pantry
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Product: Pasta & Noodles
  • Food Specifications: Gluten Free
  • Brand: Deguste
  • Volume: 12 ounces
  • Restocking Fee: No
  • Condition: New
  • Country/Region of Manufacture: Peru
  • Main Ingredient: Quinoa
  • Expiration Date: June 2022

    Description

    Quinoa Pasta (Chenopodium quinoa)
    Quinoa flour is ground from the uncooked seeds of the quinoa plant native to the freezing Andean sierra of Peru and Bolivia. The “pseudocereal” grain exploded in popularity as a healthy alternative to wheat or rice, prompting the United Nations’ FAO to declare 2013 the International Year of Quinoa. Quinoa’s strong protein and amino-acid profile makes it a favorite among vegetarians and vegans.
    Quinoa is packed with protein, fiber and a wide array of vitamins and minerals including iron, potassium, magnesium, zinc and more. Quinoa pasta can be used to with your favorite foods as a substitute for spaghetti, fettucine, linguine with meat sauce or marinara, pasta salad and more.