Organic Tapioca Flour, 16 oz (454 g)

Description

Proud to Be Family Owned Since 1968 Also Known As Tapioca Starch Excellent For Baking or as a Thickener Paleo, Grain-Free Gluten-Free Substitute For Wheat Flour USDA Organic Gluten Free Kosher Non GMO Project Verified Real Ingredients. Real Food. Certified Organic by QAI Vegan Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free. Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods
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Supplement Facts
Serving Size:
1 tbsp (8 g)
Servings Per Container:
About 57
Amount Per Serving
%Daily Value*
Calories
30
Total Fat
0 g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
7 g
3%
Dietary Fiber
0 g
0%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein
0 g
Vitamin D
0 mcg
0%
Calcium
2 mg
0%
Iron
0 mg
0%
Potassium
1 mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
Expiration Date: 02/01/2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
NOW Foods, Organic Tapioca Flour, 16 oz (454 g)
DESCRIPTION:
Proud to Be Family Owned Since 1968 Also Known As Tapioca Starch Excellent For Baking or as a Thickener Paleo, Grain-Free Gluten-Free Substitute For Wheat Flour USDA Organic Gluten Free Kosher Non GMO Project Verified Real Ingredients. Real Food. Certified Organic by QAI Vegan Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that's gluten-free. Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods. with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For over 50 years, NOW Real Food has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
SUGGESTED USE:
INGREDIENTS:
Organic tapioca flour.
Packaged in a peanut-free facility that processes tree nuts.
WARNINGS: