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Pardesi Sorghum Flour, 3.21 LB (1.46 KG) Resealable Jar with Handle

$ 5.45

Availability: 89 in stock
  • Brand: Pardesi
  • Country/Region of Manufacture: India
  • Product: Sorghum Flour
  • Type: Flour
  • Food Aisle: Pantry
  • Main Ingredient: Sorghum
  • Item Weight: 3.2 LB
  • Condition: New

    Description

    Pardesi Sorghum Flour, 3.21 LB (1.46 KG) Resealable Jar with Handle
    Discover the wholesome goodness of Pardesi Sorghum Flour, a versatile and nutritious ingredient perfect for your culinary needs. Each 3.21 LB (1.46 KG) resealable jar with a convenient handle contains premium sorghum flour, ideal for gluten-free baking and cooking.
    Key Features:
    Premium Quality:
    Made from the finest sorghum grains, Pardesi Sorghum Flour is meticulously milled to a fine texture, ensuring maximum freshness and quality.
    Gluten-Free:
    Naturally gluten-free, sorghum flour is an excellent choice for those with gluten sensitivities or those following a gluten-free diet. It provides a nutritious alternative to traditional wheat flour.
    Versatile Ingredient:
    Perfect for a variety of dishes, including breads, muffins, pancakes, cookies, and more. Sorghum flour can also be used as a thickener in soups, sauces, and gravies.
    Nutritious and Wholesome:
    Sorghum flour is rich in protein, dietary fiber, antioxidants, and essential minerals such as iron, magnesium, and phosphorus, supporting overall health and well-being.
    Resealable Jar with Handle:
    The convenient, resealable jar with a handle ensures easy storage and handling, keeping your sorghum flour fresh and ready to use.
    Usage Suggestions:
    Baking:
    Use sorghum flour in gluten-free baking recipes, including bread, muffins, cookies, and cakes, for a light and tender texture.
    Cooking:
    Incorporate into pancakes, waffles, and crepes for a nutritious and delicious breakfast.
    Thickening:
    Use as a thickener for soups, stews, and sauces to add body and nutrition.
    Blending:
    Combine with other gluten-free flours like rice flour, almond flour, or tapioca flour for a balanced and versatile gluten-free flour blend.
    Ingredients:
    100% Sorghum Flour
    Storage Instructions:
    Store in a cool, dry place. Keep the jar tightly sealed to maintain freshness and prevent moisture.
    Why Choose Pardesi:
    Pardesi is committed to providing the highest quality ingredients, sourced from trusted farmers and processed with care. Our Sorghum Flour is a testament to our dedication to authenticity, quality, and excellence in every jar.
    Add wholesome nutrition and versatility to your diet with Pardesi Sorghum Flour. Order your resealable jar with a handle today and elevate your gluten-free baking and cooking!