Pizza Flour, Type 00, 2.2 Lbs, Napoletana, Roman, or Traditional Pizzeria Crust,

Description

All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.
Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.
Milled in a small town south of Rome, Italy
Authentic Italian Pizza Flour: Polselli Type 00 Pizza Flour, a culinary masterpiece, brings the essence of Italian pizzerias to your kitchen.
Ideal for Double Zero Crusts: Known as "OO" flour, Polselli's Double Zero (00) Pizza Flour is finely milled for light, delicate, and authentic crusts.
For Novices and Pros: From home cooks to pizzaiolos, Polselli Type 00 Pizza Flour is your gateway to professional-level pizza-making at home.
Italian Culinary Experience: With Polselli Type 00 Pizza Flour, you hold the key to the rich flavors and traditions of Italy's beloved pizza.
Product Description
We share the passion for Neapolitan Pizza flour
Revised on 6/29/2024