Premium Spring Patent Flour - 50 lb. All Purpose Pantry Food Supply Large Bag

Description

Premium Spring Patent Flour - 50 lb.
Great for a variety of yeast-raised items, bake anything from your most popular breads to your specialty-baked products with this premium spring patent flour! This flour produces a thick, chewy dough, making it great for pizza crusts where you need a strong dough to hold up to heavy toppings, hearth breads, and hoagie buns. Be sure to keep your bakery or restaurant in good supply with this 50 lb. bag.
Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This flour has a protein content of 13%, which directly relates to the amount of gluten in the flour. This fundamental ingredient makes breads that are dense and chewy, and it can be used for many purposes!