Red Lotus Special Flour 2.2lb for Soft, Fluffy Steamed Buns Cake Cookies Biscuit

Description

Red Lotus Brand Wheat Flour / แป้งบัวแดง
Red Lotus Flour is cake flour, which is wheat flour with low protein, around 7-9% (the lowest of all wheat flours). Made from soft wheat, the texture of the flour will be smooth, fine, light, soft to the touch, and white in color.
This type of flour is therefore suitable for making bread, cakes, cookies, biscuits, and desserts with fine, fluffy, light textures, such as Pui Fai, steamed cupcakes and steamed buns.