SEMOLINA Sooji Rava Farina, Coarse or Fine Ground, 3 oz- 8 Lb, US SELLER

Description

SEMOLINA is the coarse, purified wheat middlings of durum wheat mainly used in making Pasta, upma, and couscous.
2 Types Available: COARSE GROUND and FINE GROUND
During milling of wheat, kernels are fed into the mill, the rollers remove the bran and germ.
The starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these endosperm particles (semolina), are separated from the bran.
Semolina made from wheat is pale yellow in color.
It is often used as the base for dried products such as couscous.
Semolina is used all over the world for various sweet and savory dishes.
The term semolina is also used to designate coarse middlings from other varieties of wheat.
Product of India
Different size options available.
Packed in food grade poly bag.
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