Spelt Berries: Organic & Non-GMO Ancient Grains in Resealable, 16 ounce,

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Spelt Berries: Organic & Non-GMO Ancient Grains in Resealable, 16 ounce,
Product Description
ORGANIC & NON-GMO: Spelt wheat berries carefully sourced and packaged to standards inspired by the patron Saint of Spelt grain, Hildegard von Bingen.
ANCIENT GRAIN: Modern cultivation and genetic modifications to ordinary wheat grain have made gluten more prominent in many of the foods we eat. Spelt grains retain the original integrity of ancient grain berries.
GLUTEN: Like einkorn wheat, the gluten in organic Spelt wheat is more fragile and water-soluble than that of organic wheat berries. The different gluten structure makes Spelt a superior alternative for people with mild gluten sensitivity.
IMMUNITY: The water-soluble plant-polysaccharides in organic spelt berries serve as immune-stimulants. These properties help strengthen and promote healthy cells.
MOOD: Whole Spelt lightens the mood and encourages a relaxed state, due to high phenylalanine and tryptophan content. These amino acids promote contentment.
Our farming industry and the American consumer has overlooked Spelt (dinkel) for decades. As a result, we have not seen the same attempts to modify or enhance the commercial viability of spelt grain or farro grain. The degree of gluten in Spelt has not changed in response to overwhelming demand.Today, the composition of this ancient grain (or, farro whole grain) remains consistent with its ancient form during Hildegard of Bingen's time. This ancient grain offers lower exposure to gluten.Modern harvesting techniques have resolved many of the challenges related to threshing Spelt, which naturally has a tough outer shell or hull. A tough hull leaves Spelt naturally better protected to thrive in a natural environment.Like einkorn wheat berries, Spelt grains grow safely in their natural form. The strong hull also means the grain remains fresh and retains its nutrients longer after harvest.These dried berries organic can be used in soups and salads in their whole berry form. Also try as a substitute for rice, as spelt rice, spelt pasta, spelt orzo, or even as spelt tortilla.
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